A mother asked her small son what he would like for his birthday. “I’d like a little brother,” the boy said.

“Oh my, that’s such a big wish,” said the mother. “Why do you want a little brother?”

“Well,” said the boy, “there’s only so much I can blame on the dog.”

Received from Thomas Ellsworth. Seen in GCFL.

They send many thanks for the many prayers in the year. They have been seeking and waiting to know what the Lord wills for them. This past month they were invited to Calcutta India for a storytelling seminar and to the U.S. Center for world Missions in Pasadena, where they met a well known missionary to India. Where God started opening doors. Rick and Laura ask for continued prayers as they consider moving to India to pursue their next mission for God.

First Thessalonians 5:18 tells us to “give thanks in everything!” In everything? In trouble, in the hospital, in a fix, in a mess, in distress? Interruptions? Jesus did. When five thousand people interrupted his planned retreat, he took them out to lunch. Matthew 14:19 says, “He took the five loaves and the two fish and, looking to heaven, he thanked God for the food.”

Jesus was robustly thankful. He was thankful when Mary interrupted the party with perfume. When he hugged children and blessed babies and watched blind people look at their first sunsets, Jesus was thankful.

The cure for ingratitude? Look up. Look what God has done! Thank you, Jesus, for modeling gratitude. Thank you, King Jesus, for working all things together for your good. Thank you….for letting love happen.

10. You’ll know that your turkey is a Butterball rather than a Grade E yet semi-edible fur ball.

9. Your mother will not be serving your mashed potatoes and stuffing with an ice cream scooper.

8. Pumpkin pie is a great alternative to green Jello.

7. After your eighth glass of cider, your emergency dash to the bathroom will not be delayed by having to line the seat with toilet paper.

6. Clean underwear, comfortable bed, access to a car, bedroom larger than a 12×14 cell… OK, even if it is for only four days.

5. To eat your meals the only trek you’ll have to make is from the couch to the kitchen, rather than the dorm to the dining hall…in below freezing weather.

4. Instead of listening to “when I first started teaching here…” you can be entertained by “when your mother was your age…” and “during the Depression we weren’t lucky enough to have Brussels sprouts. All we could afford was the sprout!”

3. You can eat your corn steamed with butter rather than popped in your microwave.

2. You’ll know the hair in the shower drain is your own.

AND THE NUMBER ONE REASON COLLEGE STUDENTS ARE LOOKING FORWARD TO THANKSGIVING… (drum roll, please…)

1. You won’t be eating your Thanksgiving meal off a tray!

As seen in GCFL (www.gcfl.net)

Thanksgiving Forecast

THANKSGIVING OUTLOOK by Elliot Abrams, excerpted from the book, “Weather Prognosticators and the Media: Fallacies, Facts, and Fun in Forecasting,” by Norm MacDonald

Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder.

During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy.

A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 F in the refrigerator.

Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone.